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The Carving Board

- Prime Rib -

Twice Baked Russet Potatoes

Herb Roasted Yukon Gold Potatoes
Butter and White Cheddar Cheese

Asparagus with Hollandaise


- Herb-Roasted Tenderloin of Beef -

Au jus and Dumplings

Brandy Horseradish Sauce 

Hand-Carved Mushroom Potatoes
Tossed with Olive Oil

Fresh Herbs and Parmesan Cheese

Fresh Vegetable Medley

Mini Garlic-Butter Baguettes


The Pasta Station

         Choice of One: Penne, Linguini, Bowtie or Tortellini Pasta

Choice of Two: Vera Cruz, Alfredo, Marinara, Dijon & Chive Butter
Fresh Basil &Tomato Concassé Sauce

 Julienne Chicken Breast and Medley of Fresh Vegetables


Fisherman’s Seafood Display

Atlantic White Shrimp Cocktail  |  Snow Crab Cocktail Claws
Served w/Rooster Sauce & Horsey Cocktail Sauce

Apalachicola Oysters
On the Half Shell  |  Roasted or Raw Oyster