OBYC Steak Night.png
Mark your calendar and bring your appetite! We're firing up the grill for steak night on Friday, October 27th on the eve of the annual Georgia/Florida match up.

Date
Friday, October 27th
 
Bar

6:00pm - 10:00pm
 
Buffet

6:30pm - 8:00pm

Entertainment
The Vibe
6:00pm - 10:00pm
 

PLEASE RSVP BY WEDNESDAY,
OCTOBER 25th.

(904) 261-4773
RESERVATIONS@OYSTERBAYYACHTCLUB.COM

OBYC's Steak Night Menu

~ To Start ~

Spinach Salad
Dried Cranberries, Butter Nut squash
Roasted Walnuts, Green and Red Apples, Feta cheese

Chili Bar
Jalapeños, Cheddar Cheese, Sour Cream,
Diced Red Onion, Scallions, Tortilla Chips

 

~ The Main Event ~

Prime Aged New York Strip
Natural Jus, Wild Mushrooms

Southern Glazed BBQ Chicken Breast
with Dried Cherries, Mango, and Cucumbers
 

~ Sides ~

Twice Baked Potatoes
Sour Crème, Smoked Bacon, Cheddar, Scallions

Marinated Herbed Nape Asparagus
Ponzu Drizzle

Assorted Dinner Rolls & Butter
 

~ Dessert ~
Assorted Brownies

Lemon Bars

 

$30.00 per person.
(Subject to 7% Sales Tax and 20% Service Charge)
Food & Beverage Director // Executive Chef Roger Hopkins