Spring is the perfect time to enjoy a delicious brunch in a beautiful setting!
Join us on Saturday, April 20th from 11:00am until 2:00pm.
Advanced reservations are required by Sunday, April 14th.
Please indicate any dietary restrictions at time of reservation.
~ TO START ~
Fruit & Berries
Kale, Arugula, Apples, Goat Cheese, Grapes
Pistachios, Champagne Vinaigrette
Shrimp Cocktail & Smoked Salmon
~ MAIN EVENT ~
Classic Eggs Benedict
Fernandina Shrimp & Grits
Stuffed with Nutella & Cream Cheese
~ ACCOMPANIMENTS ~
Applewood Smoked Bacon
Chorizo & Potato Hash
$20.00 Per Person
7% Sales Tax & 20% Service Charge
Please note any dietary restrictions at time of reservation.