Join us for a special evening of food and wine! Sit back, relax, and enjoy
an expertly-crafted plated dinner with unique wine pairings.
Advanced reservations are required by Saturday, February 2nd.
Please inform the OBYC Staff of any special dietary requests at time of reservation.
6:00pm - 6:45pm
Semi-Formal Attire Requested
Black Tie Optional
Due to limited availability, this is a member-only event.
Seating will be open with round tables of 8 seats
to accommodate the maximum number of members!
Poached Pear Salad
Honey and Ginger Pear, Burrata, Micro Greens, Walnut Vinaigrette
Chef’s Wine Pairing: Galerie Sauvignon Blanc, Napa
Red Pepper Soup
Roasted Pepper, Butterball Potato, Broccoli Rabe, Garlic
Chef’s Wine Pairing: Beaux Freres Le Cousins Pinot Noir, Oregon
Braised Short Rib and Jumbo Prawns
Warm Vegetable Farro Salad, Asparagus Puree
Chef’s Wine Pairing: Arcanum Il Fauno Super Tuscan
Le Fraisier Napoleon
Strawberry, Genoise Cake, Vanilla Ice Cream
Chef’s Wine Pairing: Oremus Tokaji Late Harvest, Hungary
$55.00 per Person
Subject to 7% Sales Tax and 20% Service Charge