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Join us for a special evening of food and wine! Sit back, relax, and enjoy
an expertly-crafted plated dinner with unique wine pairings.

Advanced reservations are required by Saturday, February 2nd.
Please inform the OBYC Staff of any special dietary requests at time of reservation.

Cocktails
6:00pm - 6:45pm

Dinner
7:00pm Promptly

Attire
Semi-Formal Attire Requested
Black Tie Optional

Seating
Due to limited availability, this is a member-only event.

Seating will be open with round tables of 8 seats
to accommodate the maximum number of members!

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(904) 261-4773
RESERVATIONS@OYSTERBAYYACHTCLUB.COM

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FIRST COURSE
Poached Pear Salad
Honey and Ginger Pear, Burrata, Micro Greens, Walnut Vinaigrette
Chef’s Wine Pairing: Galerie Sauvignon Blanc, Napa


SECOND COURSE
Red Pepper Soup
Roasted Pepper, Butterball Potato, Broccoli Rabe, Garlic
Chef’s Wine Pairing: Beaux Freres Le Cousins Pinot Noir, Oregon


THIRD COURSE
Braised Short Rib and Jumbo Prawns
Warm Vegetable Farro Salad, Asparagus Puree
Chef’s Wine Pairing: Arcanum Il Fauno Super Tuscan


FOURTH COURSE
Le Fraisier Napoleon
Strawberry, Genoise Cake, Vanilla Ice Cream
Chef’s Wine Pairing: Oremus Tokaji Late Harvest, Hungary


$55.00 per Person
Subject to 7% Sales Tax and 20% Service Charge