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Learn to cook the perfect meal for your better half, just in time for Valentine’s Day! Our own Chef Cory will share tips on cooking sous vide-style - all while you enjoy a meal prepared entirely in that manner. 

11:30am - 12:00pm

Plated Lunch
12:00pm - 1:00pm

Guest Speaker
Sous Vide Style with Chef Cory

Our very own Chef Cory Fey will teach food preparation - sous vide style! What is sous vide, you ask? It is a method of cooking in which food is prepared at an accurately-regulated temperature.

The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, retaining the ultimate amount of moisture in the process!

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This featured menu is all prepared sous vide style!

~ To Start ~ 
Brussel Sprout & Bacon Salad
Brussel Sprouts, Bacon, Orange, Shallot, Almond, Parmesan

~ Main Event ~
Pappardelle with Fresh Tomato Sauce 
Sous Vide Tomato, Basil, Tarragon, Garlic, Pepper

~ Sweet Ending ~
Caramel Pineapple with Passion Fruit Sorbet
Pineapple, Passion Fruit, Pistachio

$15.00 Per Person 
(7% Sales Tax & 20% Service Charge)