OBYC kicked off 2015 with a Western Themed Steak Night! Members dressed in their best cowboy/cowgirl attire and enjoyed delicious grilled steaks with an impeccable menu created by Chef Tim and Chef Bill. Members enjoyed the night with some good ole country tunes by the Gnat Country Stompers Band.
What the members are saying:
"Thrill of the Grill" last week was terrific! Everyone in our group (and beyond) really enjoyed the wonderfully prepared buffet and background music. Kudos to the Chef and his kitchen crew and also all the efficient waitstaff.
Thrill Of The Grill Menu:
Firehouse Chili Bar
Southwestern Shrimp Pasta Salad
Smothered Skirt Steak
Grilled Chicken Quarters
Loaded Baked Potatoes
Kettle Cooked Bourbon Baked Beans
Grilled Corn and Sautéed Squash
Biscuits and Pepper Gravy
Green Chili Cornbread
Banana Bread Pudding