This year's wine dinner was absolutely beautiful! From the table settings to the synchronized serving, it was a flawless event. Oyster Bay Yacht Club members enjoyed an array of courses perfectly paired with hand selected wine by Dry Creek Vineyard. Mr. Eric Palmer from Transatlantic Wine and Spirits of Florida gave an impeccable presentation of each wine before every course.

The courses consisted of Salmon Pinwheels, Lobster Tail, Veal Loin Chop and a Chocolate Layer Cake. These delicious courses were paired with Dry Creek Fume Blanc, Dry Creek Chardonnay, Dry Creek Heritage Zinfandel and a Champagne Cocktail complete with Pavan Liqueur.


What the members are saying:

"We were quite impressed with the professionalism displayed by the servers in the presentation of the courses.   Although we are Oyster Bay "newlyweds", we look forward to attending many more of the Yacht Club's Anniversary dinners and member events!!!"

"There is no where in the state Florida you can go to get that level of service, quality of good for that price!  We were all blown away and I am sure you felt the love and appreciation from the much deserved standing ovation!"


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