OBYC's first annual Oyster Extravaganza took place Saturday, November 22.  It was a sold out event that was enjoyed by all. It was a perfect cool fall evening, the warmth of the indoor & outdoor fireplaces set the mood. The club was adorned with hundreds of beautiful oyster shells, oyster shell centerpieces, burlap runners and candle light which created the perfect simple elegant ambience for the event. 

Members enjoyed cocktail hour and butler passed Hors d oeuvres on the verandah followed by an extravagant dinner buffet featuring over 1000 scrumptious Chesapeak Bay oysters.  The buffet included oyster Rockefeller, Oyster shooters, Oyster Stew, Oyster Po Boys, Japanese Oysters and much more!  For the few that were not oyster fans, Chef Bill's Chicken & Cheddar Cheese grits was a huge HIT!

The Macy's a favorite local husband wife duo entertained and had everyone on the dance floor after dinner.
A huge thank you to the OBYC Members & Team for making this a spectacular event!

Comment