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December 23rd | Holiday Brunch
December 31st | OBYC New Year's Eve Dinner
 

CHEF'S WEEKLY FEATURE MENU
December 15th

$24 Prix Fixe Menu
Featured Selections may be purchased a la carte.
(Please make one selection from each course.)

 

Starter Course
Caesar Salad

-- or --

Overstuffed Mushrooms
 

Entrée Course
Chicken Marsala
Roasted Potatoes

-- or --

Shrimp & Grits

 

Dessert Course
Chocolate Lava Cake

-- or --

Key Lime Pie

 

(Subject to 7% Sales Tax and 20% Service Charge)

 

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