Calendar

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Saturday, April 20th | Spring Brunch
Saturday, May 4th | Shrimp Fest Bash
Sunday May 12th | Mother’s Day Brunch
Friday, June 14th | Steak Night

DINNER PRIX FIXE MENU
March 21st - March 23rd

$25 Prix Fixe Menu
Featured Selections may be purchased a la carte.
Please select one option from each category.

Starters
Mediterranean Kale, Cannellini, and Farro Stew
Baby Kale, White Bean, Fresh Herbs

-- or --

Shopska Salad
Vine Ripe Tomato, English Cucumber,
Shredded Feta, Scallion



Entrees
Veal Saltimbocca
Veal Scaloppini, Prosciutto, Provolone,
Marsala Sauce, Potato Cake

-- or --


Shrimp Scampi
Fernandina Shrimp, Lemon, Butter,
Red Pepper Flake, Linguini



Dessert
Housemade Cheesecake
Pumpkin Vanilla Sauce

-- or --


Banana Cake with Chunky Banana Cream
Banana, Vanilla Pastry Cream