Calendar

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July 21 | Fish Tales & Ales Lunch
CLICK HERE FOR MORE DETAILS
October 26 | Octoberfest Party
November 30 | OBYC Holiday Party

CHEF's feature MENU
JUly 19th - july 21st

$25 Prix Fixe Menu
Featured Selections may be purchased a la carte.
Please select one option from each category.

Starters
Chicken Noodle Soup

-- or -- 

Ahi Tuna & Wakame Salad
Ahi Tuna, Seaweed, Onion, Macadamia Nut, Soy


Entrees
Scallops
Leek Risotto, Cauliflower Broth

-- or -- 

Braised Pork Shoulder
Shredded Pork, Sweet Potato Salad, Pineapple Puree


Dessert
Brownie a la Mode

-- or --

Wild Berry Parfait
Wild Berries, Pastry Cream, Granola

 


Subject to 7% Sales Tax and 20% Service Charge