Calendar

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January 21 | Sunday Brunch at OBYC
February 11 | Sunday Valentine Brunch
March 9 | Seafood Extravaganza
April 1 | Easter Brunch
May 5 | Shrimp Fest Bash
July 1 | Independence Day Celebration
October 26 | Octoberfest Party
December 7 | OBYC Holiday Party

CHEF'S FEATURE MENU
January 18th - January 20th

$23 Prix Fixe Menu
Featured Selections may be purchased a la carte.

APPETIZER
Crab Bisque
 

- or -

House Salad

ENTREE
Pan Seared Rainbow Trout
Rice Pilaf, Pineapple Salsa,
Lime Beurre Blanc Sauce


- or -

Half Roast Chicken
Baby Medley Mashed Potatoes, Mixed Vegetables, 
Boom Boom Sauce


DESESRT
Pineapple Upside Down Cake


- or -

House Brownie
Ice Cream, Chocolate Ganache
 

(Subject to 7% Sales Tax and 20% Service Charge)