Calendar

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July 1 | Independence Day Celebration
October 26 | Octoberfest Party
November 30 | OBYC Holiday Party

CHEF's feature MENU
MAY 24th - may 26th


$25 Prix Fixe Menu
Featured Selections may be purchased a la carte.
Please select one option from each category.

 

 

Starters
Chicken Tortilla Soup
Shredded Chicken, Tortilla Broth
Lime, Sour Cream

-- or -- 

Heirloom Bruschetta
Heirloom Tomatoes, Fresh Mozzarella,
Ciabatta Crostini
 

Entrees
Scallops with Bacon Tomato Risotto
Jalapeño Cream

-- or -- 

Crispy Soft Shell Crab
Potato Cakes, Corn Purée


Dessert
Brownie a la Mode

-- or --

Housemade Praline & Pecan Cheesecake


Subject to 7% Sales Tax and 20% Service Charge