Calendar

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September 22 | OBYC's Wine Dinner
October 26 | OBYC's OctoVibes Party
November 30 | OBYC Holiday Party

CHEF's feature MENU

September 20th - September 21st

$25 Prix Fixe Menu
Featured Selections may be purchased a la carte.
Please select one option from each category.

Starters
Loaded Potato Soup
Potato Puree, Bacon, Scallion, Sour Cream

-- or -- 


Tomato & Cucumber Salad
Tomato, Cucumber, Shredded Feta, Red Wine Vinaigrette


Entrees
Chicken Fajita Rolls
Chicken Stuffed with Peppers, Onions, Spices, Black Bean
Served over Roasted Corn and Cilantro Rice

-- or --


Crab & Spinach Stuffed Flounder
Lump Crab, Spinach, Flounder,
Tarragon Cream, Potato Herb Cake, Haricot Vert



Dessert
Brownie a la Mode

-- or -- 

Crème Brûlée
Topped with Mixed Berries


Subject to 7% Sales Tax and 20% Service Charge