Calendar

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November 30 | OBYC Holiday Party
December 16 | OBYC Holiday Brunch

CHEF's feature MENU

November 8th - November 9th

$25 Prix Fixe Menu
Featured Selections may be purchased a la carte.
Please select one option from each category.

Starters
Spinach & Lentil Soup
Fresh Spinach, Garlic, Shallot, Green Lentils

-- or -- 

Wedge Salad
Baby Iceberg, Blue Cheese, Red Onion, Tomato


Entrees
Chicken Pot Pie
Chicken, Carrot, Green Bean, Potato, Puff Pastry

-- or --


Grouper with Citrus Butter
Coconut & Zucchini Rice


Dessert
Cinnamon Brown Sugar Cheesecake
Blackberry Drizzle

-- or --


Triple Chocolate Mousse Cake
Caramel Sauce


Subject to 7% Sales Tax and 20% Service Charge