Calendar

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Saturday, January 19th | OBYC Oyster Roast
Saturday, February 9th | Wine Dinner
Saturday, March 9th | Sock Hop
Saturday, April 20th | Spring Brunch
Saturday, May 4th | Shrimp Fest Bash
Sunday May 12th | Mother’s Day Brunch
Friday, June 14th | Steak Night

DINNER PRIX FIXE MENU
January 17th - January 19th
 

$25 Prix Fixe Menu
Featured Selections may be purchased a la carte.
Please select one option from each category.

Starters
Oyster Bay Chili
Cheddar, Sour Cream, Scallion

-- or -- 


Shrimp Ceviche
Local Shrimp, Lime, Cilantro, Onion, Peppers


Entrees
Seafood Paella
Shrimp, White Fish, Mussels, Rice, Sofrito

-- or --


Beef Stew with Garlic Mashed Potatoes
Braised Beef, Carrot, Pearl Onion, Thyme


Dessert
Cookies and Cream Cheesecake
Vanilla Cream

-- or --


Banana Split Cake
Banana, Cream, Hot Fudge, Cherry


(Subject to 7% Sales Tax and 20% Service Charge)