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December 1st | OBYC Holiday Party
December 7th | Ladies Luncheon
December 23rd | Holiday Brunch
December 31st | OBYC New Year's Eve Dinner
 

CHEF'S WEEKLY FEATURE MENU
November 16th - 17th

$25 Prix Fixe Menu
Featured Selections may be purchased a la carte.
(Please make one selection from each course.)

Starter Course
Berry Salad
Mixed Greens, Pecans, Blue Cheese
Blueberries, Raspberries, & Strawberries
Raspberry Vinaigrette

-- or --

Tomato Bruschetta
Toasted Ciabatta, Melted Mozzarella


Entrée Course
Fresh Seared Salmon
Creamy Mushroom Risotto
Tomato, Mushroom, & Artichoke Seafood Broth
with a Hint of Basil Oil

-- or --

Braised Short Rib
Boneless Short Rib served with Polenta
Chef's Vegetable


Dessert Course
Tiramisu

-- or --

Key Lime Cheesecake
Whipped Cream, Raspberry Sauce

(Subject to 7% Sales Tax and 20% Service Charge)

 

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